Pizza night is a beloved tradition for many families and friends. There’s something special about gathering around a table, sharing delicious slices of pizza, and creating lasting memories. While ordering pizza from your favorite restaurant is always a convenient option, why not take your pizza night to the next level by making your own Neapolitan pizza dough balls?
Neapolitan pizza dough is known for its light, airy texture and crispy crust. It’s the perfect base for a variety of toppings, from classic margherita to gourmet combinations like prosciutto and arugula. Making your own Neapolitan pizza dough balls may seem daunting at first, but with the right recipe and a little practice, you can achieve restaurant-quality dough right in your own kitchen.
To start, you’ll need a few key ingredients: flour, water, yeast, salt, and olive oil. The key to making perfect Neapolitan pizza dough is using high-quality ingredients and following the recipe closely. The dough should be soft and elastic, with just the right amount of chewiness.
One of the secrets to achieving restaurant-quality dough is using a high-protein flour, such as Tipo 00 flour. This type of flour is finely ground and has a higher protein content, which helps create a light and airy crust. You can find Tipo 00 flour at specialty grocery stores or online.
In a large mixing bowl, combine the flour, water, yeast, salt, and olive oil. Mix the ingredients together until a shaggy dough forms, then turn the dough out onto a floured surface and knead it until smooth and elastic. Let the dough rise in a warm place for at least an hour, or until it has doubled in size.
Once the dough has risen, divide it into small balls and shape them into rounds. Place the dough balls on a floured baking sheet and let them rest for another 30 minutes. This resting period allows the gluten in the dough to relax, making it easier to stretch and shape.
When you’re ready to bake your pizzas, preheat your oven to its highest temperature and place a pizza stone or baking sheet in the oven to heat up. Stretch out the dough balls into thin rounds, then add your favorite toppings. Slide the pizzas onto the hot pizza stone or baking sheet and bake for 8-10 minutes, or until the crust is golden brown and crispy.
With a little practice and the right ingredients, you can enhance your pizza night with Neapolitan pizza dough balls that rival those from your favorite restaurant. So gather your loved ones, roll up your sleeves, and get ready to enjoy a delicious homemade pizza night like never before.
Find out more at
Neapolitan Pizza Dough Balls Delivered UK | Dough Dorks
https://www.doughdorks.co.uk/
Poole – England, United Kingdom
Dough Dorks handcrafted Neapolitan-style pizza dough balls, double-fermented for 48 hours. Delivered UK-wide. Perfect for wood-fired and home ovens
For more information on Restaurant quality dough contact us anytime.
